It goes without saying that this post is half thanks to Trent and half thanks to me. Okay, more like 3/4 Trent and 1/4 me. But, I wanted to share in time for everyone's 4th of July and BBQ'ing endeavors! I love eating BBQ. My husband loves making BBQ. ...
Now that I've been on maternity leave, I'm eating a lot more of those good ol' homemade lunches. More convenient. Saves money. But, tuna salad and GF sandwiches get old after awhile. I've decided to try to amp up the creativity a bit while keeping things ...
In high school, my friends and I would go to TinStar and get their yummy black bean quesadillas ALL. THE.TIME. Super cheesy, greasy and yummy all around. Of course they use flour tortillas, so I haven’t indulged in quite awhile since going gluten free over 2 ...